Shipping
The shipping costs within Germany are €7.50 per order.
Wet food Caldor
Caldor
Caldor Chicken & Goose
Regular price
€10,80
(€4,50/1kg)
Sale price
€10,80
(€4,50/1kg)
Regular price
Unit price
€4,50kg
Caldor
Caldor 5 types of meat
Regular price
€10,80
(€4,50/1kg)
Sale price
€10,80
(€4,50/1kg)
Regular price
Unit price
€4,50g
Sort by
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Recently viewed products
frequently asked Questions
Our support is available: Mon-Fri 9:00 a.m. - 4:00 p.m. During this time we will usually answer your inquiries within three hours.
We ship throughout the EU. You can find the shipping costs below on our homepage.
We usually ship with DPD. In individual cases it may happen that you also receive your package with GLS or DHL.
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
